Cranberry-Glazed Roasted Vegetable Salad with Goat Cheese
Featuring butternut squash, Brussels sprouts, and sweet potatoes — all roasted to perfection and tossed in a sweet-tangy cranberry glaze. Topped with creamy goat cheese and fresh parsley for a flavorful, festive salad!
📝 Ingredients
For the Roasted Vegetables:
1 large butternut squash, peeled, seeded, and cubed
1 lb (450g) Brussels sprouts, trimmed and halved
2 large sweet potatoes, peeled and cubed
2 tbsp olive oil
1 tsp dried thyme
½ tsp salt
¼ tsp black pepper
For the Cranberry Glaze:
½ cup cranberry sauce
2 tbsp balsamic vinegar
1 tbsp maple syrup
For Assembling the Salad:
1 cup fresh cranberries
¼ cup crumbled goat cheese
2 tbsp chopped fresh parsley
Salt and pepper to taste