Fluffy Classic American Pancakes
These fluffy American pancakes are soft, light, and perfect for breakfast or brunch. Made with simple ingredients, they are easy to prepare and loved by both kids and adults. Serve them with maple syrup, fresh fruits, or honey.
Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 1/4 cups milk
1 egg
3 tablespoons melted butter
1 teaspoon vanilla extract
Instructions
In a bowl, mix flour, baking powder, sugar, and salt.
In another bowl, whisk milk, egg, melted butter, and vanilla.
Pour the wet ingredients into the dry ingredients and mix gently. Do not overmix.
Heat a non-stick pan over medium heat and lightly grease it.
Pour 1/4 cup of batter for each pancake.
Cook until bubbles appear, then flip and cook for another 1–2 minutes.
Serve warm with your favorite toppings.