Southern Red Velvet Cake | Classic, Moist & Fluffy
Bake the ultimate Southern Red Velvet Cake — moist, rich, and topped with creamy cream cheese frosting. A classic dessert for any celebration or holiday.
Experience the rich flavor and irresistible texture of an authentic Southern Red Velvet Cake. This classic layered dessert is beloved for its soft, moist crumb, vibrant red color, and signature tangy-sweet cream cheese frosting. Whether you're baking for holidays, birthdays, or special occasions, this traditional Southern recipe delivers perfect results every time. It’s easy to follow, rich in flavor, and always a show-stopper on the dessert table.
📋 Ingredients (Serves 10–12):
For the Cake:
2½ cups all-purpose flour
1½ cups granulated sugar
1 tsp baking soda
1 tsp cocoa powder
1 tsp salt
2 large eggs
1½ cups vegetable oil
1 cup buttermilk
2 tbsp red food coloring
1 tsp vanilla extract
1 tsp white vinegar
For the Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
3½ cups powdered sugar
1 tsp vanilla extract
Pinch of salt
👩🍳 Instructions:
1. Prepare the Cake:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a bowl, sift together flour, baking soda, cocoa powder, and salt.
In a separate bowl, whisk sugar and eggs until light. Add oil, buttermilk, food coloring, vanilla, and vinegar. Mix well.
Gradually add dry ingredients to wet, mixing just until combined.
Divide batter evenly into the pans.
Bake for 30–35 minutes or until a toothpick comes out clean. Cool completely.
2. Make the Frosting:
Beat cream cheese and butter until smooth.
Add powdered sugar gradually and mix until fluffy.
Add vanilla and a pinch of salt. Mix well.
3. Assemble:
Level the cake layers if needed.
Spread frosting between layers, over the top, and around the sides.
Chill briefly to set before slicing and serving.