Elegant Caramel Vanilla Flan with Fresh Berries
Indulge in this silky smooth caramel vanilla flan, crowned with a rich caramel glaze and adorned with fresh raspberries, strawberries, and mint. This classic dessert is both elegant and easy to make, making it the perfect choice for dinner parties, holidays, or romantic evenings. With its glossy finish and luxurious taste, this flan is guaranteed to impress both visually and in flavor. Whether you're looking for gourmet dessert ideas, holiday dinner inspiration, or make-ahead sweets, this caramel vanilla flan checks all the boxes. Serve chilled for the ultimate creamy treat!
🍮 Ingredients:
For the Caramel:
1/2 cup granulated sugar
2 tablespoons water
1 teaspoon lemon juice (optional, prevents crystallization)
For the Flan:
2 cups whole milk (or half milk, half heavy cream for a richer version)
1/2 cup granulated sugar
4 large eggs
1 tablespoon pure vanilla extract
Pinch of salt
For Decoration:
Fresh raspberries
Fresh strawberries
Mint leaves
👩🍳 Instructions:
1. Prepare the Caramel:
In a saucepan over medium heat, combine sugar, water, and lemon juice (if using).
Let it cook without stirring until it turns a deep golden color.
Immediately pour the caramel into the base of your molds or ramekins. Tilt gently to spread.
2. Make the Flan Custard:
In a saucepan, heat milk until just warm.
In a separate bowl, whisk eggs, sugar, vanilla, and salt until smooth.
Slowly add the warm milk to the egg mixture while whisking constantly.
Strain the custard through a fine mesh sieve for an ultra-smooth texture.
3. Assemble and Bake:
Pour the custard over the caramel in each mold.
Place the molds in a deep baking dish and add hot water halfway up the sides (bain-marie).
Bake at 160°C (325°F) for 45–55 minutes, or until the center is set but still jiggles slightly.
4. Chill and Unmold:
Cool to room temperature, then refrigerate for at least 4 hours or overnight.
To serve, run a thin knife around the edge and invert onto a plate.
5. Decorate:
Top with fresh berries and mint leaves.
Optional: drizzle with a little extra caramel or serve with whipped cream.