Creamy Tuscan Garlic Chicken with Spinach – Easy One-Pan Dinner Recipe
Indulge in this Creamy Tuscan Garlic Chicken with Spinach, a restaurant-quality dish you can make right at home in under 30 minutes! Juicy, golden-seared chicken breasts simmered in a rich garlic parmesan cream sauce with fresh spinach and Italian herbs — pure comfort food perfection. This one-pan chicken dinner is quick, easy, and guaranteed to impress your family or dinner guests. Serve it with pasta, mashed potatoes, or crusty bread for a meal that’s creamy, flavorful, and absolutely irresistible!
🍽️ Full Recipe :
Ingredients:
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4 boneless, skinless chicken breasts
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2 tbsp olive oil
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3 cloves garlic, minced
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1 cup heavy cream
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½ cup chicken broth
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½ cup grated Parmesan cheese
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1 tsp Italian seasoning
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1 tsp garlic powder
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Salt & black pepper, to taste
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1½ cups fresh spinach
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¼ cup sun-dried tomatoes (optional but highly recommended)
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1 tbsp butte
Instructions:
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Season & Sear:
Season chicken with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Sear chicken on both sides until golden brown (about 5–6 minutes per side). Remove and set aside. -
Make the Sauce:
In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant. Pour in chicken broth and heavy cream, then whisk in Parmesan and Italian seasoning. -
Add the Spinach:
Stir in spinach and sun-dried tomatoes. Let the sauce simmer for 2–3 minutes until slightly thickened. -
Combine & Finish:
Return chicken to the pan, spoon sauce over the top, and simmer for another 5–6 minutes until chicken is fully cooked and the sauce is creamy. -
Serve & Enjoy:
Serve hot with pasta, mashed potatoes, or steamed veggies. Don’t forget to spoon extra sauce on top — it’s the best part!