Dump & Go CROCKPOT CHICKEN & GRAVY 🥣 | Cozy Comfort Food Made Easy!
Looking for the best Crockpot Chicken and Gravy recipe? This creamy, dump-and-go slow cooker meal delivers tender shredded chicken smothered in rich savory gravy — pure comfort in every bite. Made with simple ingredients like chicken breasts, cream of chicken soup, and flavorful gravy mix, it’s an easy weeknight dinner everyone loves. Serve it with mashed potatoes, rice, or egg noodles for the ultimate cozy dinner idea!
🥘 Crockpot Chicken and Gravy Recipe
Ingredients
-
2 lbs (900g) boneless skinless chicken breasts or thighs
-
1 (10.5 oz) can cream of chicken soup
-
1 (1 oz) packet chicken gravy mix (or brown gravy mix for richer flavor)
-
½ cup low-sodium chicken broth or water
-
½ teaspoon garlic powder
-
½ teaspoon onion powder
-
½ teaspoon black pepper
-
½ teaspoon paprika (optional, for color)
-
2 tablespoons butter (optional for extra richness)
-
Fresh parsley for garnish
Instructions
-
Mix the gravy base:
In a bowl, whisk together cream of chicken soup, gravy mix, and chicken broth until smooth. -
Add to crockpot:
Place chicken in the crockpot and pour the gravy mixture over it. Add butter on top if using. -
Season:
Sprinkle garlic powder, onion powder, black pepper, and paprika over the chicken. -
Cook:
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and easily shredded. -
Shred and serve:
Shred chicken using two forks and stir it into the gravy. Let it thicken slightly with the lid off for 10 minutes if needed. -
Serve:
Spoon over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley and cracked pepper.
👩🍳 Tips
-
Use chicken thighs for extra juiciness.
-
Add a splash of heavy cream at the end for ultra-creamy gravy.
-
Pairs beautifully with roasted green beans or buttery corn.