Dump & Go Crockpot Marry Me Chicken
Ingredients:
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4 boneless, skinless chicken thighs (or breasts)
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1 cup heavy cream
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1/2 cup chicken broth
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1/2 cup grated Parmesan cheese
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1/4 cup sundried tomatoes (chopped)
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3 cloves garlic, minced
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1 tsp Italian seasoning
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1/2 tsp paprika
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Salt & black pepper, to taste
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1 tbsp olive oil or butter
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Fresh basil or parsley (for garnish)
Instructions:
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Prepare the crockpot: Lightly grease your slow cooker with olive oil or spray.
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Add ingredients: Place chicken thighs in the crockpot. Add garlic, sundried tomatoes, Italian seasoning, paprika, salt, and pepper.
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Pour sauce: In a small bowl, whisk together heavy cream, chicken broth, and Parmesan cheese. Pour over the chicken.
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Cook: Cover and cook on LOW for 5–6 hours or HIGH for 2.5–3 hours, until chicken is tender and cooked through.
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Finish: Stir sauce to blend, then garnish with fresh basil or parsley before serving.
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Serve with: Mashed potatoes, pasta, or steamed veggies for the perfect creamy dinner!
💡 Tips for Best Flavor:
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Brown your chicken in a skillet before adding it to the crockpot for extra flavor.
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Use sundried tomatoes in oil for a richer taste.
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Want it thicker? Mix 1 tsp cornstarch with 2 tbsp cream and stir in during the last 30 minutes.